Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 6 months ago

with Jim

Robert Stackowiak

9.2

A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — a month ago

K ITO

9.0

Smooth rich mocha — 3 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 6 months ago

romo

9.4

When your 66 Bdx spills on your 97 cab, you drink it. A beautiful California endangered species. — 2 months ago

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 3 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

with Sarah