Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 9 days ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. 4.8.26. — 24 days ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 5 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 6 months ago

with Peter, Gregg and 1 other

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Always brilliant. — 5 months ago

Mark S.

9.0

Elegant one, citrus and Lychee. Chalk mineral. Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920,90
Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920 — 7 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — a month ago

Lyle Fass

Founder Fass Selections

9.5

Terrific aromatic intensity with minerals, meyer lemon, sea air and more. Usually needs to open aromatically. The palate is a wonder. Classic PF finesse and airiness along with massive power and depth. Sapid and long. This needs mega air but the quality is off the charts. Today is all toast and razors. Nose is gorgeous. Salted cream. Unreal minerality. Great acid and length. Killer energy. — a month ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 5 months ago

with Sarah