Ridge don’t miss — 4 days ago
1 hour decant(little cloudy sediment). A wondrous dark ruby red color. On the nose: jumping from the glass are dark berries, loamy earth, oak, pencil shavings, and smoke. Taste: soft, lush, integrated wine with dark plum, currants, lots of milk chocolate, and a spiced cherry/tar medium finish. YUM! — a month ago
Beautiful label with original artwork. Aged well. Color is still very dark. Smells meaty. Floral too. Hints of violets. Berry melange. Flavors are dense and very tannic. Fairly complex and very chewy. Clean and clear with the lovely flavors. Plenty of savory and licorice-y stuff. This is Petite at its best and it’s still going strong 14 years on. — 4 months ago
Fireeeee good cab — 17 days ago
Really pleasant. Very light and easy drinking; heavy green apple and lemon flavors with apricot. It's got a mineral edge but not in a typical limestone sort of way. Would buy again, but it doesn't last very long, so finish the bottle within a day. Two max. — 3 months ago
Gorgeous wine — 5 months ago
Daniel M
After Thorne shotfire barossa shiraz which was round, very oaky and lacking a bit of acid, I wanted another expression of the same varietal from the same region, but with more zing to it.
Boy this one is zingy!
The nose is showing blackberry, black pepper, a tiny soy sauce note along with an eucalyptus thing. This is very inviting and quite complex! The palate shows a massive acid drive, extremely powerful, but not overpowering at all. A big and bright blackberry note shines through and through, some width, some matter on the sides, a silky mouthfeel that turns into a great tannic wall in the rear with a strong grip and a drying effect that continues till the very end. The finish is all about blackberry and a reminiscence of that eucalyptus /mentholy note that could be felt on the nose. The finish is long and the after taste of blackberry keeps on for almost a minute. Great take on Australian Shiraz, without the artificial, sometimes overwhelming oak treatment. I like it very much. Two hands deserve a high five! — 5 hours ago