Hannah Sack

9.0

A good crunchy white — 18 days ago

Dave Mayers

8.9

What a joy to find this bottle at a NYC steakhouse. It’s been a while. Initially turned on by these ancient Lebanese vineyards and organic practices. And blending fruit that we are Las Jaras use. Drinking well for being a ‘16. VA a bit high but reminiscent of some wilder Barolo — 2 years ago

NiiAmah

9.3

Really good. Pricey, but rich, full-bodied, well-balanced. — 3 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer. Tiny bit of va. Reminds us a lot of Cobb stuff. — 2 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 3 years ago

Laura Purdy

9.0

2nd annual Open That Bottle of VA Wine day - opted for one of my favorites. — 4 years ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 9 months ago

Jae Cho

9.0

Not ready yet, tight and aromatics not open for business. Getting hints next day. Thankfully not much VA. — 3 years ago

Bob Irwin

8.9

A bit dry, but interesting and opens up with a bit of spice. — 4 years ago

with Kim