"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — 4 hours ago

Doug Powers

8.9

Mostly blue fruits, crisp acidity, smells mature, but palate is still pretty fresh, medium-long finish, time to drink up! — 10 months ago

with Jim

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 6 years ago

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Lindsey King

9.5

Chenin 4ever!! — 6 years ago

Martijn

9.5

This wine just keeps on getting better. More, fuller, lusher, bolder. Paired perfectly with steak n fries. — a month ago

Albert Phelps

9.0

Nice wine. Very smooth. A little spice on the finish. — a month ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 10 months ago

with Jorge, Ana and 3 others

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago

Rocky Fagioli

8.9

Leather earthy mushroom WI — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Ted

8.9

So different from the Chenin I had the other day. Started off with unripe peaches. As it warmed up yeast and toast appeared. — a month ago

with Jeni

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 9 months ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago

Forget Internet

9.0

На раз норм. — 6 years ago

with Irina

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago