Tightly wound but fragrant and savory. Some plum flavors. Lots of other wild floral notes to me. Some charcoal and meat flavor. Overall good yet young. — 7 days ago
Medium Ruby with aromas of berries, floral and spice notes. On the palate flavors of cherry and black raspberry with notes of currants, pepper and cinnamon spice and earthy oak notes. Aged for 10 months on French oak, fine grainy tannins, medium+ finish ending with fruit, vanilla oak character. Very nice. — a month ago
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 12 days ago
Solid choice for easy drinking. Not too bitter and not too sweet for me. — 15 days ago
Ray Vanderhoff
Primarily Cabernet Sauvignon (80%) with some Syrah (12%) and other red varietals (8%) blended in. Aromas of blackberry, smoke, salt and meaty bacon. The palate is full of dark berry/plum fruit with hints of black cherry and dark chocolate. Touch of vanilla on the long and silky finish. Solid complexity and nicely structured. Thanks for sharing, Tom W! — 7 days ago