Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 15 days ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2016 | 450 gr/l sugar | very rare | wagonloads apricot — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 21 days ago

Eliot Hamerman

9.3

Drinking very nice. Very smooth. — 2 months ago

romo

9.0

Great on PnP but faded fast. — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — 5 months ago

Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — a month ago

Louis Martin

9.0

Smooth, rich, buttery at the first sip, crisp green apple taste at first, followed by a tart lemony aftertaste. Better to let breath for a bit, rounds out nicely with lightly seasoned white fish (we paired with homemade tilapia fish tacos). — 3 months ago

Jack Cubberly

9.1

Great dessert wine — 3 months ago