Delightful chilled — would happily get again. — 2 months ago
Surprisingly good esp for how old it is — 5 months ago
2020 vintage, very light color, great red fruits and earthy combination, light body, perfect time to drink right away — 7 months ago
With homemade dry aged ribeye steak tartare — 3 months ago
A surprisingly serious & balanced Nero D’Avola-black fruited all the way. Plenty of casis & blackberries on palate. Quite concentrated but not overly so or too fruity-Apparently a portion of the grapes used are dried in the old style (& as in some Venetian wines). Not complex either but just delicious. Polaner book, & at 13$ a steal. — 7 months ago
Jody Scharf
some pepper, some spice, just nice — 6 days ago