Diana Cohen

9.0

Full bodied from Lazio region. Cherry tones a little acid . we had at felice testaccio — 7 days ago

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — 5 days ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Jose Lorenzo

9.0

Consensus favorite white of the evening. Emilio Moro is rocking Godello from entry level to high end. — 3 months ago

Mirelsa Modestti

9.4

Beautifully crafted, this gem from Emilio Moro offers ripe, dark fruit with perfectly balanced tannins. Drink it slow, as it unravels its magic towards the end. — 15 days ago

Kyle

9.1

Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr. — a month ago

Jeremiah Diaz

9.2

Deep ruby color; black cherries, graphite, and raspberries on the nose; high acidity; high tannins; tastes like cherries, strawberry sauce, dried flowers, and crushed gravel with a long finish. Nellie says it's ok. I love it! Nellie liked it after a long decant. — 2 months ago

with Nellie

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 2 days ago

Jess

8.9

Medium ruby-garnet color.
Aromas of raspberry, earthy, leather.
Dry. Flavors of cherry, raspberry, spice, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 months ago

with Jim