Tradition
Domaine Queylus
Tradition Pinot Noir 2019
2019 vintage — 5 months ago
Bosquet des Papes
Cuvée Tradition Châteauneuf-du-Pape Grenache Blend 2022
Reddish in color with medium intensity
Fruity nose and medium in body with medium plus acidity.
Dry on the palate and complex.
Showing raspberries, cherries, spices, light oak ,chocolates and peppercorn.
Long finish with round tannins and tangy raspberries.
This young Grenache blend from Châteauneuf-du-Pape is starting to drink nicely, but needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
Showing good structure and very spicy.
Good right out of the bottle and better with airtime.
Good by itself as a sipping wine.
A blend of 75% Grenache, 12% Syrah, 10% Mourvedre and 3% of local grapes. Aged for 18 months in large French oak barrels.
15% alcohol by volume.
90 points.
$40. — 22 days ago
Weingut Robert Weil
Tradition Rheingau Riesling 2021
Pale lemon in color. Off dry. Intensity of acacia, honeysuckle, grapefruit, lemon, lime, lychee, peach. Honey. Medium alcohol, medium body. Long finish. Balanced. Can drink now but potential for further aging. Outstanding. Alc. 11%. — 20 days ago
René-Henri Coutier
Cuvée Tradition Brut Ambonnay Champagne Blend
Grand Cru 60% 2019 & Reserve wines — 2 months ago
Domaine du Gour de Chaulé
Cuvée Tradition Gigondas Grenache 2006
2006. Purchased a couple bottles at a Rosenthal wine dinner in 2014. Drank the first one in 2018 and really enjoyed it. Popped and poured this bottle to go with Pakistani Lamb Kebabs. Paired well, but was really only offering the savory side of its flavor profile. Two hours after dinner, the wine opened up and more tart red fruits filled in. Doesn’t really have the aged characteristics of an 18 year old wine. — 4 months ago
Champagne Mouzon Leroux & Fils
L'Atavique Tradition Verzy Grand Cru Champagne Blend
Nectar aroma, citrus accents, light, crisp, mineral aftertaste, great aperitif. — 7 months ago
Randy Fuller
This wine has a pale yellow color with a greenish tint. The nose is amazing, full of minerality and salinity, with citrus, apple, and pear notes. The palate is loaded with minerals, too, and that beautiful, salty flavor. The acidity is invigorating, and the finish is lengthy. The winery suggests pairing with a wide variety of foods, including seafood, scampi, salads, even spaghetti carbonara. I had mine with a chicken salad sandwich, and again with some Rancho Gordo beans and rice. It was a great fit both ways. — 24 days ago