Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 19 days ago
2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 25 days ago
At The Wharf in Grand Cayman — 2 days ago
Consistent notes. - at Archer — a month ago
Unripe peach, maybe a little melon, nice minerality, good with arugula! — 23 days ago
Lemon curd and medium mouthfeel. Nice acidity! — a month ago
romo
Less present than a previous bottle, was expecting more from Emidio. - at Guille’s — 9 days ago