Andrew Cullimore

9.1

Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — a day ago

Alan Snitow

9.3

Lots of upside — 5 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 7 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

George Chen

9.0

Tightly wound….need some time. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 20 days ago

Wil Chow

9.3

Goddamn. Hypnotically aromatic and redolent of cherries, red berries, tobacco, a little forest floor, leather structured with just the right amount of minerality and crisp acidity and last for days and mouthfeel that’s just luscious. This, an edible, and some foie would be a perfect night in — 2 months ago

Wulf Losee

9.1

2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 6 months ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 months ago

Dan

9.7

Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 4 years ago

Sylvain Rhainds

9.5

2009
Quel vin....nez spectaculaire et hors norme et la structure du vin magique...rien de moins — 4 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 6 years ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 11 days ago

Donald Williams

9.3

Lovely mimosas from this nice Cava. — 9 days ago

with Bonnie

David Goldmuntz

9.6

A great magnum! — 5 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 7 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago

Sweton Stewart

9.4

Part of Spanish wine challenge.
We both loved the balance of this wine. — 6 years ago

with Rosslyn