Winegeeks Chih @ farallon — 7 months ago
Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 6 months ago
Lisa Tarshis
At my parents house. Spanish wine. Very tasty. Easy to drink. — 16 days ago