WOTN - I was impressed - besides always being a crowd pleaser this wine always acts like the postman and always delivers
1 hour decant - was not planning to open but we drank the other bottles like thirsty sailors after 90 days on the boat - color has not changed - the smell has gotten even better - the finish was spot on and the taste was impeccable- remarkable- memorable- a true stunner - blue fruits dancing with black and reds fruits - tobacco cassis sweetness from caramel- tamed but striking how this baby keeps growing - drink now if you want but I will not try again for 5 years or more - this Napa cult classic will last 10 years plus and seems to find a way to get better - bravo — 6 years ago
This 2012 BDX blend could easily go another 7 years. It is still bound up (aeration required) and seething with intense blackberries, black currant and firm tannins. After mild aeration, the darker fruit gives way to a little bit of ripe cherry, tobacco and some faint but of vanilla. After heavy aeration, the vanilla comes out more noticeably on the nose, dominating everything else basically, with a hint of cherry at the end. On the palette the jamminess starts to show through, with ripe cherry and red plum overshadowing the tobacco and finishing with a strong white pepper note. — 7 years ago
V09. Very nice port. Candied black cherry nose. Rich, thick blackberry fruit. Hint of dryness, within the cloying sweet finish. Very good. — 8 years ago
Happy New Year Delectable!
Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.
FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 2 years ago

Good!A gorgeous wine. The frogs the cab has a bit more depth and richness 2017, as it often does in warmer years. Cedar, tobacco, mint and sweet red cherry her all pushed forward in a succulent Cabernet with tons of character that still retains super Dash classic, mid Dash wait to feel. Time in a glass brings out the winds are rheumatic nuance and silkiness the frogs leap Cabernet remains in under the radar gym and today’s Napa Valley Valley — 6 years ago
Wow. The over shadowed ‘99 vintage from La Mission. Intensely aromatic, deep and complex. Dried black fruits, sweet red currants, worn leather, black truffles, bbq spices and wet forest floor. Finishes with excellent length, elegance and poise. A fantastic showing now and with emphasis that it has the stuffing to go at least 10 years before decline. A true dark horse vintage for La Mission. — 6 years ago
One of the best BDX QPR killers, never disappoints. The 2012 isn't quite there yet, quite linear and still tight, but the cassis / blackberry backbone is there, as well as an herbal scrub midpalate and pencil lead finish. Maybe not the deepest or broadest vintage, but quite enjoyable nonetheless, and at less than €20, tough to find a better true expression of old school BDX. Give it a year or two before checking back in, this won't have the legs of a classic vintage, but should provide great pleasure relatively soon. — 7 years ago
Tall grass. Fruit forward. Slight spice finish. Medium body, smooth. Would buy again — 9 years ago
As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago
Very pale salmon color, little bouquet when cold, very light in the mouth, a touch sweet but also some dryness there. Low alcohol so no bite. Some strawberry, maybe green apple. Pretty good but too light for me- — 6 years ago

Nice
Costco - 14.49 — 8 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 9 years ago
Momo Sa
Nancy’s 80 th — a month ago