Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 4 months ago
Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — 8 months ago
Carla loved it. Ben did not — a year ago
We really enjoyed this. Drank like a cab with cab frank. Wonder what grapes it is? — 3 years ago

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 20 days ago
Drinking really well right now! — 3 months ago
Too strong and astringent. It gets better with air but not enough. — 6 months ago
Fresh citrus, orange minerality — 8 months ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant.
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points.
I Had this vintage a year ago, and it feels pretty much the same.
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.
13% alcohol by volume.
91 points.
$55. — 3 years ago
Crisp and not overly dry or fruity. Very tasty and reasonable — 4 years ago
Had 2018 vintage with Turkey dinner. At first there was bitter aftertaste but it settled down in a few minutes and was surprisingly good — 5 years ago
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — a month ago
Lovely ripe nose - dark fruit, spice. Not dense on the mouth, ample fruit and soft tannin. Depth, a little heat, elegant and with years ahead. Felt like a baby even on day 2 and 3. Decant needed on day 1. — 3 months ago
Not a Chardonnay fan but this actually slaps — 7 months ago
Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — 10 months ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago
Very good. Nice red fruit, but not too much. Delicious — 5 years ago
Ray Vanderhoff
Another solid vintage of this FLX Dry Riesling. Light gold color. Aromas of orchard fruit, honeysuckle, citrus and wet stones. Flavors of green apples and pears, lemon/lime, white peach and a consistent note of wet slate. Long and crisp mineral laden finish with mouth watering acidity. Light bodied, refreshing and bone dry. Very well balanced and totally food friendly. — 6 days ago