Another solid vintage of this FLX Dry Riesling. Light gold color. Aromas of orchard fruit, honeysuckle, citrus and wet stones. Flavors of green apples and pears, lemon/lime, white peach and a consistent note of wet slate. Long and crisp mineral laden finish with mouth watering acidity. Light bodied, refreshing and bone dry. Very well balanced and totally food friendly. — 2 months ago
Basic good Sauvignon blanc. Bargain at Costco for $6.99 — 6 months ago
Fresh citrus, orange minerality — 10 months ago
Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 4 years ago
2017...great wine — 5 years ago
Another solid vintage of this 100% Cabernet Franc Rose’. Medium pink color. Aromas and flavors of strawberry, watermelon, cranberry, pink flowers, as well as a touch of citrus and spice. Long finish, crisp acidity and slightly creamy texture. Bone dry, fresh and clean. Well crafted and consistent vintage after vintage. Great starter wine, John P! — a month ago
Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 2 months ago
Drinking really well right now! — 5 months ago
Not a Chardonnay fan but this actually slaps — 8 months ago
We really enjoyed this. Drank like a cab with cab frank. Wonder what grapes it is? — 3 years ago

Crisp and not overly dry or fruity. Very tasty and reasonable — 4 years ago
Very good. Nice red fruit, but not too much. Delicious — 5 years ago
Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 4 months ago
New vintage. Solid SLO Pinot. Good value. — a month ago
Lovely ripe nose - dark fruit, spice. Not dense on the mouth, ample fruit and soft tannin. Depth, a little heat, elegant and with years ahead. Felt like a baby even on day 2 and 3. Decant needed on day 1. — 4 months ago
Too strong and astringent. It gets better with air but not enough. — 7 months ago
Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — a year ago
Had 2018 vintage with Turkey dinner. At first there was bitter aftertaste but it settled down in a few minutes and was surprisingly good — 5 years ago
Paul J
Needs more age and was served too cold. Still great, but not as good as it should be. — 24 days ago