Jaz

9.1

Juicy, spicy pinot — 4 years ago

Jeremy Pollard

9.1

First off, this is top notch pinot. It’s still young, but has the bones to become something special. Initial aroma speaks of oak and structure, and a note not unlike Band-Aids. There’s a cherry component beneath, which comes through on the palate as well, laden with chewy texture and savoury notes. It paired exceptionally well with duck in cherry sauce, unsurprisingly. Looking forward to more of this. — 6 years ago

with Sam

Kelly Wade

9.0

Good example of a cool climate Australian Riesling. 10% is Gewurztraminer and it really shows. Med/High Acid, smells of citrus and citrus florals (like lime flower). Typical lemon and lime on the palate with a surprise of ginger at the end. Would like to try again in a year or two. — 7 years ago

Isabel Inkster

9.2

Nutty, with some unripe white peach/green apple. Touch of malo balanced by healthy acidity. Burgundy-adjacent. — 4 years ago

Matt Street

9.0

Enjoyed in resto with beef — 6 years ago

Ely Cohn

9.2

The Jansz Cuvée Brut has a pronounced method Champenoise profile that isn’t shy or finessed. Here we have a medium full body, expressive aromas, full malo, cream, and significant tertiary aromas from two years spent on lees. Notes of sourdough, roasted nuts, yellow apple, and pear balance nicely with red berries and strawberries from about half Pinot in the blend. — 6 years ago

Ned Gray Creed

9.0

Well made. My first venture into Tasmania wine. It was fleshier than I was expecting from a cool climate. Kind of peachy with some baking spices. Tried it over two days. — 7 years ago

Scott Rowe

9.4

Two years have passed since the last tasting.
Still phenomenal, a great wine.

One of the few I wish I had more of, which seems to happen more often these days 🧐 — 4 years ago

Heath Bradby

9.1

Quite different and a little funky for mine, but very good all the same — 6 years ago

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 7 years ago