Danny O'Brien

9.4

Fantastic well-rounded rose, has a lovely raspberry fruitiness paired with a really nice zippiness and salinity. Mouthfeel leans fuller than most roses I've had in a really nice way — 4 months ago

Donald Williams

9.6

One of the nicest examples of Merlot we’ve ever had. — 9 months ago

with Bonnie

Donald Williams

9.5

Held it just long enough. Fabulous. — 9 months ago

with Bonnie

Danny O'Brien

8.9

Doesn't quite reach the heights that some of Ty Caton's other wines hit, but still a great offering — 4 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium body. Not the biggest Sonoma Cab fan but this was shredding at $22 a btl on 2 cases.
04. 02.25. — 6 months ago

Donald Williams

9.5

Really nice Merlot. Could stand some more time in the bottle. — 9 months ago

with Bonnie

Vasanth Balakrishnan

9.0

Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — 2 years ago

Donald Williams

9.6

As always, Ty’s Cabs age beautifully. — 5 months ago

with Bonnie

Donald Williams

9.6

Fantastic with any kind of red meat. — 9 months ago

with Bonnie

Donald Williams

9.6

This wine continues to amaze. After all these years, it still has lots more to offer. — a year ago

with Bonnie