Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — a year ago
Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 2 days ago
Awesome from last bottle — 10 months ago
Thanks TY.. — 3 years ago
Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 3 years ago
Very well made Cab. Very nice bouquet and body and finish. Drank in 2024
— 3 months ago
Shout out to @Paul T- Huntington Beach
Great recommendation.
Ty — 3 years ago
Donald Williams
With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 4 days ago