15 year old bottle. Impressive.
With Richard family in Sao Paulo — 2 months ago
This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 7 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — 8 months ago
Started very nice with some pepperish notes. Dissipated in a half an hour. — a month ago
Aged wine from Tishbi. A brilliant garnet color, aromas of leather and old wooden boxes. Some acidity is missing on the palate — 2 months ago
What a lovely wine! Definitely not Palwin! — 6 months ago
This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 7 months ago
Sagee Aran
This blend of CS, Merlot and Syrah aged beautifully. Tanins are super soft and velvety. A full body, thick and powerful red, powerful nose and aftertaste. Acidity and sweetness balanced perfectly. — 11 days ago