Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 9 months ago
Purchased based on Sam’s involvement with other projects that I have enjoyed, this is not my go-to style for a Pinot. It is more ripe and alcoholic (14.8%!) than I would usually purchase. I was told that this is characteristic of the UV vineyard. That being said, this was very enjoyable. It is a cab-lover’s Pinot as it is plush and broad on the palate. While it won’t be my daily go-to Pinot, I will definitely keep some on hand to fit the right mood and/or company. — 4 years ago
Martini alla Dirty!! — 6 days ago
Love it!! — 8 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago
Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 6 years ago
2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — 4 months ago
A vodka to celebrate: flavor! — 5 years ago
John Malcolm
I see that I rated this wine in September 2022. I am sticking with that rating. A stunningly delicious wine. A nice Christmas Eve treat. — 7 days ago