Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — 2 months ago

Ron R

9.2

Good presentation. Not spectacular. — a year ago

with Anne-marie

Richard Alfred

9.5

Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 5 years ago

Ron R

9.5

See my prior notes. A beauty already. This should sail on for some time. — 3 months ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 5 years ago

Barb Cohn

9.2

Love it!! — 6 months ago

Jasper Bethlehem

9.5

Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 7 months ago

Philip Deibel

9.2

Purchased based on Sam’s involvement with other projects that I have enjoyed, this is not my go-to style for a Pinot. It is more ripe and alcoholic (14.8%!) than I would usually purchase. I was told that this is characteristic of the UV vineyard. That being said, this was very enjoyable. It is a cab-lover’s Pinot as it is plush and broad on the palate. While it won’t be my daily go-to Pinot, I will definitely keep some on hand to fit the right mood and/or company. — 4 years ago

Norman Gennaro

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago