Scott@Mister A’s-San Diego

9.3

2019 vintage. Tasted 20 mins after opening. Medium heavy body. Some great complexities in the flavors along with an oppressive amount of concentration. Totally not my style for red Burg/Pinot but it apparently works for them and theirs. Deep Pinot In Rock. Hesher/heavy metal pinot. Let’s go space truckin c’mon. 9.1.24. — a month ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 2 years ago

Richard Alfred

9.5

Ate leftovers from Dry Creek Kitchen dinner on 5/28/19 in our room (16) at Farmhouse Inn. Lamb chops, kale salad, mushrooms, pasta salad, and chocolate chip cookies for dessert. All delicious. Wine perfect pairing. — 5 years ago

Ron R

9.5

See my prior notes. A beauty already. This should sail on for some time. — 2 months ago

Philip Deibel

9.2

Purchased based on Sam’s involvement with other projects that I have enjoyed, this is not my go-to style for a Pinot. It is more ripe and alcoholic (14.8%!) than I would usually purchase. I was told that this is characteristic of the UV vineyard. That being said, this was very enjoyable. It is a cab-lover’s Pinot as it is plush and broad on the palate. While it won’t be my daily go-to Pinot, I will definitely keep some on hand to fit the right mood and/or company. — 4 years ago

Norman Gennaro

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago

Barb Cohn

9.2

Love it!! — 5 months ago

Jasper Bethlehem

9.5

Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 6 months ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 5 years ago

Philip Patston

8.9

There is a lot of vodka in the world. It’s just vodka so what does it matter right? Well it does. This one is somewhat neutral but blends well and does not go weird or vanish altogether. New Amsterdam (from Gallo) vanishes. Grape vodkas go weird as heck. Potato vodkas are finicky. I would put this above Sveda and about equal with Finlandia. No need to pay twice as much for grey goose when it’s being mixed. — 6 years ago