I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago
Rice vodka. Nice flavors — 6 years ago
Juicy and opulent. Raspberries, cranberries, lavender, and a bit of spice. Satisfying finish. — 23 days ago
Popped and poured; enjoyed over the course of an hour. The 2016 “UV Lucky Well” pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with fascinating notes of ancho chilis, bruised strawberries, potpourri, licorice, leather, organic earth and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is long and spicy. True to its Russian River roots, this is an opulent expression of Pinot Noir. Not my preferred style but this was very well made and has plenty of interesting things to say. Drink now. — 9 months ago
Purchased based on Sam’s involvement with other projects that I have enjoyed, this is not my go-to style for a Pinot. It is more ripe and alcoholic (14.8%!) than I would usually purchase. I was told that this is characteristic of the UV vineyard. That being said, this was very enjoyable. It is a cab-lover’s Pinot as it is plush and broad on the palate. While it won’t be my daily go-to Pinot, I will definitely keep some on hand to fit the right mood and/or company. — 5 years ago
Lots of pepper. Opened up — a month ago
Had at vernick. Citrus. They also have a gin. — 5 months ago
Good presentation. Not spectacular. — 2 years ago

Orly Berke
Not as good as the other Audrey Chardonnay — too peppery. However, still delicious for a white! — a month ago