Uncorking this bottle resurrects this masterpiece. Every sip is a flavorful journey as it comes back to life with each breath. The character and body remain elusive. TBD. — 3 months ago
Delicious! — 2 years ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago
Damn. Still one of my favorite roses. Made by the old man.
Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.
Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.
Long.
Champagne lovers should buy this by the case.
Fass selections — a month ago
Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 4 months ago
On sale at CM for $11. I asked for wine to go with enchiladas. Super drinkable — 20 days ago
Yakima Valley, 300 cases made, 89/11 blend of Grenache and Mourvèdre. Ruby red, light pigment extraction for a red. Raspberry, oak, mint, tangerine peel and spice on the nose, raspberry and cherry in the mouth. Cola, black plum, prune, mint and eucalyptus emerge after 45 minutes — 6 months ago
Aravind A
Gorgeous nebbiolo. Turns out 30+ years has a profound effect. — 3 days ago