Somm David T

Independent Sommelier/Wine Educator

9.0

This is a blend of Pinot Auxerrois, Chardonnay and Pinot Gris. You know as soon as you taste it, it’s not the three traditional grapes associated with champagne or sparkling.

Lemon, lime pulp w/ zest sprinkled in, some beeswax, green apple, tropical melons with some honey dew rind, pineapple juice, cream that is slightly whipped, sea spray, some sea fossil notes-oyster, understated white & chalk, volcanics, limestone, bread dough notes, yellow lilies, spring flowers, round acidity with a decent finish that is highly polished & leans more into fruit as it sets. — 4 days ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Michael Amoruso

9.3

Lovely elegant Bordeaux ready to drink now. Dark fruits, chocolate and plums. Not heavy, very balanced. — 5 years ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 2 months ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 4 months ago

Martinez

9.0

Elegant Riesling from Bollenberg. Quite ripe on the nose — 4 years ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 20 days ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Remco de Vries

9.5

Heerlijke wijn — 3 years ago

Lisa Saenz

9.6

Full, smooth & fruity — 5 years ago