Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 7 months ago
This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 4 years ago
Almost perfect. Rich, fragrant and sooo good... — 5 months ago
Heerlijke wijn — 4 years ago
Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 2 months ago
Beautiful aromas but sadly they faded quite quickly after opening. — 4 months ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago
Ray Vanderhoff
Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, cranberry, black cherry and blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 22 days ago