Ray Vanderhoff

9.2

Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, cranberry, black cherry and blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 22 days ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 7 months ago

LM Segal

9.3

This was even better than the Rams were and not nearly as hard-hitting. Luscious and fleshy Merlot-driven, chocolate and maraschino cherry. Charred graphite frame, cool secondary notes of red flowers and Asian spice. Perfect place. — 4 years ago

J Ferrugia

9.2

Well structured classic Sangiovese exhibiting dark, ripening fruit with plenty of soft spice and underlying soft tannin. This is a luscious wine from Laura Bianchi. Drink it now or wait a couple of years for more ripe dark fruit. — 2 months ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 5 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Remco de Vries

9.5

Heerlijke wijn — 4 years ago

Roberto Carli

9.2

Serious mountain Pinot. Serious and restrained, leads with dark spices (clove), semi-dry dark cherries, tree bark, pine needles. Palate has tightly wound but not grippy tannins, good acidity, restrained alcohol. — 2 months ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 4 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago