David T

Independent Sommelier/Wine Educator

9.2

Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.

The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.

The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.

This will require 8-10 plus years to flush out. — 3 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago

Frank Artale

9.4

Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 18 days ago

Michael

9.0

Was worried for a sec but ultimately a solid showing — 3 months ago

Matthew Cohen

9.5

Love this wine. Amazing delicious sweet fruit. So floral.

Fass selections — 8 months ago

Frank Artale

9.2

What a great example of the region the way the additions of Croatina and Vespolina complement the Nebbiolo all grown on the acidic volcanic soil of the region. Red berry flowers mint. Very alpine feel. Plus built to drink early. — 9 months ago

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 2 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 2 months ago

Angelo Casagrande

9.1

Lighter neb, cherries and violets, really enjoyable. Reminds me of some of the wines in the old days when they called it spanna. I really like the more northern Nebbiolo wines better than the regions further south — 5 months ago