Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — a month ago

Joe Santiago

9.4

Full-bodied, fabulous balance between earth and fruit. Delish! — 7 months ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 9 months ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — a month ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 3 months ago

Por La Vida

9.0

Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 3 years ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 3 months ago

with Leo

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 4 months ago

Diana Cohen

9.0

Full bodied from Lazio region. Cherry tones a little acid . we had at felice testaccio — 7 months ago

Kristen McCabe

9.2

Lovely and drinkable — 3 years ago