Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 7 days ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 9 months ago

with Leo

Por La Vida

9.0

Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 3 years ago

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 2 days ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 7 months ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 10 months ago

Kristen McCabe

9.2

Lovely and drinkable — 4 years ago

Brandon Boesch

9.0

Just ok. Good fruit, a lot of acidity, some funk/forest, overall fine. — 2 months ago

Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 4 months ago

Joe Santiago

9.4

Full-bodied, fabulous balance between earth and fruit. Delish! — a year ago