Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 5 months ago
2024 spring. Has good Nebbiolo character in a relatively open-knit style — 2 months ago
The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 8 months ago
Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 4 months ago
Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 7 months ago
Christian Dandonneau
Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 2 months ago