Jeremy Shanker

Sommelier at RN74

9.1

One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 6 months ago

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago

Doug Powers

9.6

Wow, super complex redfruits, rich and structured mountain fruit, layers of flavors, the fruit still quite youthful, very long, lingering finish, best bottle of this 1995 Paloma Merlot I’ve ever had, fantastic!! — 4 months ago

with Jim

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 7 months ago

Kristen McCabe

9.2

Lovely and drinkable — 3 years ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 4 months ago

Robert Henalt

9.3

Delicious! Red berries, smooth — 6 months ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 7 months ago

Sam Friedland

9.0

Nice wine, somewhat sweet, and trace of tannins! — 3 years ago