Rich and creamy. Could finish a bottle or two. — 8 months ago
Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.
WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — a month ago
Really feeling this wine. — 3 months ago
Picked up from Eataly, had with sardine and potatoes. Light, refreshing, would be life-changing on a hot summer day. — 5 months ago
This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— a month ago
Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — a month ago
B&B
LOVED this one. Drier side, strong carbonation, hints strawberry dark cherry — 3 months ago
Pinot Nero 🤌🏻🤌🏻 — 10 months ago
Bob McDonald
One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 20 days ago