Vino Joe

9.3

Reliably fun and good Spanish red. Paired with a few Spanish cheeses and it elevated what was already a very good wine. Balanced and subtle. Musky fruit is there but not in your face and it’s such a smooth wine. — 6 days ago

David Cabrera

9.4

Silky raspberry chocolate cassis. Let it sit for a while first — a month ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — 3 months ago

Ericsson

9.6

This is the oldest único in my book and what an experience it was. Saw the wine change color and profile in my glass over a two hour period. Impressive. — 10 days ago

Shuhui Ng

9.3

Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 2 months ago

Andrea Reyes

9.5

Easy to drink, delicious — 3 months ago

with Melissa

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 9 days ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — a month ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 2 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 3 months ago