Vignaioli Morellino Di Scansano

Marchesi Mazzei

Belgvardo Bronzone Riserva Morellino di Scansano Sangiovese 2019

Medium ruby , wide ruby garnet rim . Spiced red cherries , Provençal herbs , rose , touch of leather and liquorice . On the palate good fresh cherry , strawberry and blackberry notes , with those herbal hints also , good balanced acidity with fine tannins, balanced alcohol and ok length with liquorice , black tea tinged finish . Drinking well now , needs food however , will last well over the next 5-8 years — 6 days ago

Tom, Bob and 3 others liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Poggio Valente Riserva Morellino di Scansano Sangiovese 2019

Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. — 5 months ago

Terre di Talamo

Tempo Morellino di Scansano

Lovely wine once allowed to breathe. Really good the next day — 3 years ago

Fattoria Viticcio

Morellino di Scansano Red Blend 2017

Light, delicious, deserves better than low scores of people comparing it to neighboring Chianti. — 4 days ago

Tom liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Riserva Morellino di Scansano Sangiovese

Great deep red color..like the medium closer to heavy mouthfeel with the acidity..more tightly structured than i expected..great value and great way to introduce someone to sangiovese..also great to bring for dinner party as would pair great with most pasta dishes and meats — 4 months ago

Fattoria Le Pupille (Elisabetta Geppetti)

Morellino di Scansano 2021

Gift from Denise and Jill for dinner in Tucson. Nice medium bodied Tuscan. Cherries on palate. Easy drinking. Nice addition to our Tucson Tamale meal. 😎 — 3 months ago

Fattoria di Magliano

Heba Morellino di Scansano Sangiovese 2014

Easily one of the most delicious and best values I’ve ever found. — 6 months ago

Vin liked this