Delicious dry, minerally assyrtiko — 4 years ago
Fromagerie Jouannault, Paris — 5 years ago
Pairs well with sushi and mochi! — 6 years ago
Light, fresh. Strawberries and slate with a hint of salt. A great Provence rosé. — 6 years ago
Super clean with a light funky fruity finish, white tea, melon, lavender, cucumber — 8 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 6 months ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Another winner from Trader Joe’s. — a year ago
One of the better sake’s I’ve had — 5 years ago
Great acidity, good food wine. 👍 yum — 8 years ago
Heather Robinson
Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — 6 hours ago