Delicious dry, minerally assyrtiko — 5 years ago
Pairs well with sushi and mochi! — 6 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 10 months ago
Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 years ago
Fromagerie Jouannault, Paris — 5 years ago
Ceiba Orlando — 13 days ago
My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — 9 months ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Jeroen Koenen
Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — a day ago