Donald Williams

9.4

Really nice crisp dry white wine. — 11 days ago

with Bonnie

Dennis Hogenkamp

9.6

13.8% ABV Medium density. Bottle states- own-rooted Wadensville clone, planted in 1988 at 400 feet elevation in the northern hills of Yamhill-Carlton AVA. Marine sedimentary soils sheltered by the Oregon Coast Range. Dry farmed. 40 cases. Black fruit, licorice. Very nice. — 9 months ago

Bobbi Jo Broxson

9.4

Always delicious, so hard to find. — 4 years ago

with Brian

Nick Brandon

9.3

Red crimson color with a soft orange edge.
Bright, rich fruit envelops the palate like silk.
Plummy, figgy, cherries flourish through a long finish with low, building acid.
There's a familiar flavor after the finish that I can't place but it pushes the acid. — 3 months ago

Bobbi Jo Broxson

9.3

Lovely Tempranillo from one of our favorite wineries in Walla Walla — 2 years ago

with Brian

Guthrie Raimondo

9.1

Great fruit, with some nice earthy notes — 5 years ago

Mike Evans

9.2

On the richer side but with terrific acidity on the finish. Very good. — 3 months ago

Jake Hajer

9.1

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — 6 months ago

Neal Ferry

8.9

Respectable night cap — 3 years ago

Jay Kline

9.0

I have often struggled to appreciate Roussanne as it often lacks the acidity that I prefer in white wines. That being said, I always keep an open mind and experiences like this are the reason why. As a pairing, this was absolutely perfect with our seafood boil. Richly floral with stone fruits and nuts. A wine of texture with an undeniable oily-ness about it. The finish lasted 15-20 seconds; just long enough for the next bite of crab, lobster or shrimp. Repeat. This was markedly better than the first bottle we had a couple years back and I have to believe a little cellar time and the right food made the difference. — 5 years ago