Amy

9.0

had at lou’s , a little meaty and peppery — 4 days ago

Peter van den Besselaar

9.0

Vintage 2023 | flowers in bouquet, lean beautiful taste, good balance, 17 m barrel aging, overpriced — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 | Walking on a barnyard, vanilla, stinky (positive!). Plums. Character. Good acidity, pleasant bitters. Balanced. Spices, cherries. As always tasted blind. In my notes: screames for a cheese. — 6 months ago

Jana Manfredi

9.2

Still beautiful… — 9 months ago

Tom Casagrande

9.2

It’s been almost 2 years since my last bottle of this, and the cellaring has been beneficial. Powerful nose shows all sorts of animal and mineral notes. Some pungent tiny berries underneath. A little sponti funk note too. It explodes on the palate. Dense, mouthcoating flavors, but they’re almost electrocuted by the zingy acids on steroids. Loads of tiny, zingy, dark mountain berries. There’s a fair amount of tannin, but they’re very soft and pillowy. Well done. Will last and improve several more years. — 3 years ago

garry post

8.9

I like it and my husband like it too.

Not a standout or especially good, but a dry white Rhone blend that is quaffable. — 5 years ago

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 5 years ago

Sam Friedland

9.0

This time was not great as the first one! — 3 months ago

Jay Kline

9.2

Opened just prior to dinner and decanted. The 2010 “Reflet” pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of dark brambles, spiced cured meat, purple flowers, black pepper, Kalamata olive, dried green herbs, granitic earth, and a kiss of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is squarely in the zone and fantastic stuff. Drink now through 2035+. — 6 months ago

Ed Ryder

9.0

Silky smooth pinot. Subtle cherry and raspberry and fantastic minerality. — 9 months ago

Matthew Cohen

9.4

Needs 30 minutes for the modicum of oak to blow off.

Nose: white flowers. Hint of elegant richness.

Palate: white nectarines. Light for a viognier. As it opens juicy. Almost a silkiness. — 2 years ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Shengli Hu

9.3

Quartz, granite, loess soils. Fermented in oak with native yeast. 14 months elevage in barrel 25% new 75% 3rd and 5th fill.

Terpene driven florality, sweet apricot, Christmas spices (from oak), wet stone. Mouth filling texture. A beautiful example of Condrieu. — 5 years ago

Ray Vanderhoff

9.2

Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 3 months ago

Angelo Casagrande

9.2

Delicious wine from my brother. Thanks. Deep purple, lot going on here. It was a dinner party so I only got a glass and a half. :(. Excellent with beef stew and potatoes. — 6 months ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 7 months ago

romo

9.1

Savory and metallic viscosity. — 2 years ago

Katya

9.2

В Бисиклете - сухенько на запах, на вкус фруктово-сдержанно, очень прилично. — 3 years ago

Daniel Bloom

8.9

Notes written 2nd day.
On 1st day lots of barnyard, garrigue, iron, some blood and herbs. Tannins pretty well integrated, nice acid balance.
2nd day, more muted nose, but it’s all there. Still light on it’s feet.
Has that nice Syrah peppery ness.
— 5 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago