Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 14 hours ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 14 days ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — a month ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 2 months ago

with Bonnie

Chris MacLean

9.2

Natural but not too natural. Big fruit with freshness. — 10 days ago

with Alessandro and Sarah

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — 22 days ago

Dru Margolin

9.1

Fresh serie A juice. — a month ago

Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — a day ago

Sage Shimoda

9.1

Our New Year’s Eve wine is 2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard. Still too early to open this? After four hours, the wine finally showed us who she was. Elegant, yet still restrained. We also opened 1996 Duckhorn Vineyards Napa Valley Merlot. Still drinkable. You can still enjoy the history. Bye bye 2025.

大晦日最後のワインは、2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard。開けるには未だ早いのか！　でも、抜栓後、4時間たってようやく本領発揮か！　1996 Duckhorn Vineyards Napa Valley Merlotは、もうピークは過ぎていたけど、熟成ワイン としてはかろうじて飲めるレベル。Bye Bye 2025! — a month ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 2 months ago