The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 5 years ago
High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 6 years ago
Blue berries, full bodied, light after taste. Peppery smell. — 8 years ago
What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 6 months ago
Rich dark yellow, almost amber. Unusual flavor profile: apricot skin, citrus pith, star fruit, maybe a little wax; good minerals. — 4 years ago
Dark dried fruit, leathery, dry, pepper, lots of oak. Delicious. — 5 years ago
Fylligt hög syra och strävhet. Smak av viol peppar. — 6 years ago
Had this at lunch in Madrid, paid about €45, really nice blend - very smooth! — 6 years ago
Reserva 2010, Travelers Collection — 7 years ago
Excellent, just excellent — 8 years ago
Pretty good for a 9 year New World wine. Has aged well — 2 years ago
Lovely mushroom emerges within a lovely and gracefully aged malbec showing appropriate raisination. Tulip, violet, hibiscus and rosemary-beef; bllackberry and cocoa, cracked pepper. Dense coloration just brimming on brick. Concentrated plum and cinnamon collide with tobacco, cedar and savory as well as slightly sour cherry and roobios.
#cicchitti #cicchittiediciónlimitada #vinotinto #malbec #mendoza #mendozaargentina #argentina #argentinawine #2012 — 2 years ago
Never heard of Tempranillo Blanco. Is that a grape? Golden, straw colored. Smells like Albariño or a French Rhone type white. Honey, sweet baked goods, sage, carrot seeds and oak. Flavors are strange and unfamiliar. Crisp, zesty, with a streak of tart green apple. Some honey, but not sweet at all. Just a hint of that CA chard stuff with the oak flavors. But it’s not really like any white I can place. Most resembles Rhone white blends. It’s a fun wine to try, and it’s nice. Complex and just a bit funky. — 5 years ago
#garnacha pure from #calatayud if you haven’t had #spanish #grenache then you should definitely try a Garnacha from #calatayud like this one or #vinosdelviento — 6 years ago
De sabor suave, combina muy bien con carne roja. — 7 years ago
Fine. Happy new year Ken’s selection. — 8 years ago
Sopar a Can Codorniu - Finance Meeting — 8 years ago
Mark S.
Good concentration. Fruity. Black fruits. RAMON BILBAO LIMITADA EDICION @950/G, El Chate, 260412 — 3 months ago