Vini Campania

Azienda Agricola Montevetrano

Colli di Salerno Cabernet Sauvignon Blend 1999

Splash decanted and poured; enjoyed over the course of two hours. The 1999 pours a deep, turbid ruby color with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with lovely perfumed notes of tart and ripe red and dark fruits: brambles, kirsch, tobacco, purple flowers, green bell pepper, cigar box, leather, cocoa, dried green herbs and inorganic earth. On the plate late, the wine is dry with medium, well integrated tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. To my palate, this is in a great place right now and I would expect it will hold in this drinking window for many years to come. What a lovely treat to enjoy one of Silvia’s wines with some age. Drink now through 2034. — 10 hours ago

M. Christopher, Douglas and 7 others liked this

Contrade di Taurasi (Cantine Lonardo)

Irpinia Aglianico

Solid wine. Agreed. — a month ago

Anthony, Raun and 1 other liked this

Terredora di Paolo

Campania Aglianico 2023

Similar family from what I had in Sorrento — 2 months ago

Ciro Picariello

Fiano di Avellino 2022

Politically correct. — a day ago

Peter, Daniel and 6 others liked this

Fattoria Galardi

Terra di Lavoro Roccamonfina Aglianico Piedirosso 2018

What an Amazing Wine for the price — 14 hours ago

MEGAN GLIMCHER
with MEGAN
Josh liked this

Azienda Agricola Quintodecimo

Exultet Fiano di Avellino

Great wine ! Light and crisp .. drinking it everyday in Capri — a month ago

Paul liked this

Azienda Agricola San Salvatore

Campania Falanghina

This one grows on you. White peach, light apple with a touch of citrus aromas. Minerals and medium acidity flavors. Goes well with food and sipping on its by itself. — 2 months ago

I Pentri

Flora Beneventano Falanghina 2021

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — a month ago

Ira, Severn and 7 others liked this

Ciro Picariello

Irpinia Fiano

With lobster and bucatini in chive shallot beurre blanc — a month ago

Feudi di San Gregorio

Greco di Tufo 2021

yan ho
9.0

southern italian wine club — 2 months ago