A Modo Mio. Excellent Tuscan wine with salmon carpaccio, grilled octopus. $27.00. — 2 months ago
Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 4 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose and medium bodied with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.
A good quality wine that will continue to age nicely in the next 5 years.
Easy drinking and good by itself or with food.
A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$30. — 2 months ago
Great with a steak florentine! — 4 months ago
2011 vintage is amazing. Wish I had a second bottle! — a month ago
Beautiful fruit on entry, earthy back end with a bit of bret. — a month ago
This is another great wine at Cantina Vèra. Think it needs to open up a bit but wonderful light cherry taste. — 3 months ago
Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 4 months ago
Matthew Cohen
Nose: faint pear. As this opens more chaaagne
Palate: lovely. Juicy. Mineral. Citrus. Big acidity. Apricot. Lovely hint bitterness
Finish : long and sprightly.
Needs a decant. Best after 1 hour. — 4 days ago