Tom Casagrande

9.2

- 38% Viognier 32% Grenache Blanc 22% Marsanne 8% Roussanne. Nose has wet hay, marzipan, fresh and fermented pear, wet limestone. Fairly intense but lovely and balanced in the mouth. A bit of unripe pear fruit, grapefruit zest, loads of stony minerality taking over as the finish progresses, with a nice bitter prickle at the end. Very nice acids. I like this a lot. — 11 days ago

Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 18 days ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 17 days ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 13 days ago

romo

9.3

Impossible not to like, a rotating wheel of fruit, flowers, herbs, spice, earth and fruit again. — 4 days ago

Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 4 days ago

with Ariadne

Praveen Johal

9.5

one of my favourites — 8 days ago

Ming L

9.1

Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 18 days ago

Joseph Barsky

9.6

2015 Booker Ripper Grenache RP 96 and blowing our mind. — 16 days ago

Thien Bui

9.2

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 16 days ago

with Robert