loved this port. not a big port drinker, but this was really good — 8 days ago
Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow. — 5 hours ago
Super vibrant, fresh and deep rose — a day ago
Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 8 days ago
Michael Phillips
When poured from the bottle it appeared golden like a tawny.
Once in the glass and decanter it had a rich red color. raspberries on the nose and great mouth feel and deep complex flavors. — 16 days ago