Doug Powers

9.2

[8 hour decant] This shows some cinnamon spice notes on the palate, aromas are pretty muted, maybe some faint nutmeg, decent weight, this ‘77 Grahams has always been an enigma for me (though never on the level of ‘77 Fonseca or Taylor) through 8-10 bottles over the years, this being one of the better bottles, pretty good! — 7 days ago

with Jim

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — 25 days ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — a month ago

Jan A

9.5

Given my "too early" assessment in 2021, I decanted this bottle 6 hours in advance. Beautiful nose of purple fruit / violets. Early drinking window. Good balance. Not spectacular but solid. For my palate this will be the best in the coming 5-10 years when the fruit is still notably present. — 11 days ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago

Alexandre Pagliano

9.2

No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 13 days ago

with Jose, veronique and 1 other

Jan A

9.6

The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — 11 days ago

Steve Anderson

9.2

The color concerned me, but this was still going strong. Just enough acidity.
Friuli field blend of Sauv Blanc, Chard, Ribolla Gialla, Malvasia and Picolit. Fingers crossed that my 2006 will show as well! — 25 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago