The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — a month ago
Very interesting variety to propose here in Australia
Indigenous to the area south of Rome
It does have potential
It is easy drinking and also quote complex
After the Cesanese this is probably the most appealing grape from Lazio
The wine is light but complex
Quite long too
I like the licorice shade of this wine — 9 days ago
Wine in Italy — 5 months ago
Had this at Sandro’s with Seb cousin and friends Tasty!!! — 3 months ago
Excellent funk… Bootsy meets Michael Jackson. — 5 months ago
Very flavorful. Needs decanting. — 8 months ago
christina a love
Mineral melon grapefruit slight effervescence — 15 days ago