Weiseralm 2022 with boys & Xave just came back for tobaggan — 4 years ago
A great staple — 5 years ago
Plateau huîtres et crustacés
Oysters & shellfish — 4 years ago
Beautiful Dry Riesling, underrated here. A symphony of fruit flavors to start, followed by a crisp acidity. Great minerality in the attack, with pineapple and citrus, especially grapefruit. Just a great wine. — 4 years ago
Goes great with everything! 😋 — 5 years ago
Pale lemon; medium plus intensity aromas of grapefruit, yellow pear, yellow peach, nectarines, white flower; off dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, flavors quite ripe and juicy, subtle bitterness, very good — 5 years ago
Great nose, minerality solid — 6 years ago
This wine shows bright, crunchy freshness with notes of alpine cough drops, fresh green herbs, and a touch of petrol. The palate is taut and mineral-driven, layered with lime zest and green apple, grapefruits. A saline, slatey undercurrent adds depth and tension, leading to a clean, mouthwatering finish. A precise and expressive Mosel Riesling with real energy and character. — 8 months ago
Moore B tasting of Germans. A terrific wine of a varietal new to me. Lively with a sense of weightlessness that’s intriguing, playful texture too. — 3 years ago
Voluptuous. — 4 years ago

They let me have a light box shot! Woot!
Baby Kupfergrube GG here. What a nose. Wow. Just sickness. 9.4 off the bat. Confectionary. Creamy. Peach. Rainer cherries. So clear and refined. Very expansive and airy. Peach fuzz. Barely ripe peach skin and pith. Just a terrific nose. Palate is so elegant and fine. Just as mineral as the Vom Schiefer but it caresses rather than bludgeons. Really classic, refined and again, that gut H intense, refined and complex minerality. Really mouthfilling and a lovely intense mineral roundness. Structured and intense. Very long and finishes super saline and salty. — 5 years ago
Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 6 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Fresh and bright. Full gas tannins. But these lighten up after 30 min in decanter. Tight but expressive nose. It gives Pinot but special. I’d buy more — a month ago