Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — 3 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black raspberry and strawberry with notes of herb pepper, licorice with wet stone nuances. Soft full tannins on a long finish ending with fruit, herbs and savory earthy mineral notes. Very Nice, tasting well now! — 11 hours ago
This wine has a nice complexity with mineralogy and nice fruit (cherry) and tobacco on the palate. It all comes together with a strong long finish! Nice legs too! — 3 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black raspberry and strawberry with notes of herb pepper, licorice with wet stone nuances. Soft full tannins on a long finish ending with fruit, herbs and savory earthy mineral notes. Very Nice, tasting well now! — 2 days ago
Pale salmon color with aromas of fruit and floral notes. Fermented bone dry in stainless steel, on the palate flavors of strawberry and cherry, some citrus notes wrapped in vivid acidity. Smooth character, not overpowering, medium finish ending with a floral mineral character. — 7 months ago
Peter van den Besselaar
Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — 16 days ago