Jae Cho

9.1

Tough and compact. Just ripe crunchy strawberries and soaring complex aromatics. One to lay away, but massive potential. — 21 days ago

Juan Pablo Perez

8.9

Nariz: limon, manzana verde, pera, piedra mojada

Boca: Seco, Acidez M+, Alcohol M- — 3 years ago

Brent Clayton

9.1

Rich, ripe, lots of botrytis. I loved it. — 4 years ago

Austen Ito

9.1

Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 5 years ago

Jeff Christner

8.9

Great aperitif to grilled salmon. — a month ago

Paul K

9.5

Got a great deal on 6 pack of these two Bordeaux greats. Both got scores of 99, but the range of scores was pretty wide for both as well. I know I have to lay them down for 10 years+ but I wanted to try both for a baseline.
The Palmer is showing a lot more than the Ducru. It’s very enjoyable now! Nose is fantastic if a touch muted but still get nice cedar, black cherry, hint of floral, and something herbal. The palate is slate, cherry, blackberry, and currant. Not muted or closed in the least, but the slate thing overlays the fruit. Does that make sense? Help me describe that.
All in all I love this wine. Can’t hardly wait for 10 years from now. Guessing I won’t! — 2 years ago

Michael gayle

9.9

No wine gets a 10! But my god! This is an amazing Riesling. So good with spicy foods like Jamaican jerk chicken. — 4 years ago

Devin Bray

9.1

Still absolutely gigantic and wound up, taking a whole day to give dried flowers and blackberry jam in addition to its massive, tongue-stripping, tannic backbone. Structure to lay down for another 25 years, easy. A bit hard to approach and intense now. — 2 years ago

Caryn Douglas

10

Excellent, would definitely have again. Slightly fruitier than your average dry Sauvignon. Purchased via Naked. — 4 years ago

Eric Urbani

9.2

I really do want to lay these down but just can’t resist. — 4 years ago