Tom Penney

8.9

Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — a month ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 6 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 2 years ago

Kos

9.2

Bar Vin vin vin
Orange frais un peu acidulé très facile à boire assez balancé (pas sec ni gras) — 3 years ago

Jessie Heyman

8.9

Bright apple juice but in a nice way — 2 months ago

Helen Te

9.5

Store fruit nose, florals and fruity, reminds me of a sparkling version of the Meinklang Burgenlandwhite. Pretty well balanced, refreshing, and good price point for a summer outdoor gathering, like a music show at an amphitheater. — 3 months ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 2 years ago

Kaylee Lindsay

9.0

Love this very unique natural wine. It’s fresh but also has a bit of funk and a full mouth feel. Great producer! — 2 months ago

Kristen Grimes

9.8

Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat — 5 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago