Andrew Cullimore

9.5

No formal notes . Medium lemon colour . Quite a lot of very fine bubbles still . Quite young in appearance. Elegant and relatively youthful with citrus , white flowers, baked pastry , good freshness with mineral, oyster shell notes. On the palate very high acidity , really marked by that taut profile but still enough creamy mouthfeel to make this very complete with a pastry , citrus and mineral focused finish . Very intense and long. Drinking perfectly now and over the next 5-10 years — 15 days ago

Andrew McIntyre

9.4

Excellent! Not a big fan of their Rose but this I would immediately drink again! — 4 days ago

jesus g

Hospitality Schramsberg Vineyards

9.1

Quick stop, booking a reservation. Great menu btw — 9 days ago

Her Mir Tage

9.5

Look at this mesmerizing color!

I’ve opened two bottles of Dom Pérignon 1990 before—one of them was in excellent condition, with rich brioche and yeasty notes. If not for the faint remaining bubbles, it could almost pass for an aged Bâtard-Montrachet.

This time, I opened a 1983 vintage, and this bottle has been kept perfectly—the fill level is high, with no oxidation. Upon opening, the tertiary aromas were enchanting: toffee, smoky notes, coffee, and a touch of mineral coolness, like standing on a rain-soaked Scottish cliff in the middle of a downpour.

After 30 minutes, secondary aromas emerged, adding layers of complexity: warm brioche and a hint of aged cheese. It felt like the sky had cleared after the rain—like stepping into a Scottish horse ranch, the tones warming up just like the wine’s golden hue, exuding creamy, toasted nuttiness.

Primary fruit aromas were gone, but the interplay of secondary and tertiary notes was already captivating enough. A well-preserved old Champagne like this is always a delightful surprise. I love its golden, diamond-like brilliance, its rich texture, and its perfectly balanced acidity. The more I drank, the more I craved—now I regret not buying an extra bottle. — 2 days ago

Conrad Green

9.3

Rounded and plush. Hints of cherry, bread, stone. A little lacking in vivacity in the mid palate. Rounded. — 14 days ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 17 days ago

Ron Siegel

9.3

Such a great Bourgogne Blanc showing lemon, green apple, pear fruit with a stony, mineral, chalk, saline, floral & racy acid. — 5 days ago

Andrew McIntyre

9.3

Wow this packs a punch! Can smell the glass 30 cm away from your face. As it got warmer almost sherry-like but still very enjoyable. Will drink again. — 11 days ago

Andrew McIntyre

9.3

QPR hard to beat. Just a really good Champagne — 4 days ago

John W

9.2

On the nose, melon and grass/herbaceous. On the palate, citrus, grass/herbs, melon, vanilla, and a long buttery, finish. — 5 days ago