The color has darkened but it’s still vibrant. The oak is stronger but the lemon isn’t gone and it’s got notes of pear and toast. — 18 days ago
#AgedWineTuesday
Deep gold in color.
Strong nose and full bodied with medium plus acidity and tiny bubbles.
Dry on the palate and complex.
Showing yellow apples, ripe citrus fruits, spices, sea salt, herbs, minerals, yeast, earth and light brioche.
Long finish with limes and light almonds.
This is a delicious 22 year old Champagne. Rich and fruit forward. Well balanced, complex and entertaining.
Drinking beautifully now, and much better after 90 minutes of airtime. Will continue to age nicely in the next 10 years, and better when not too cold.
Loved how the bubbles integrated with the wine. Vibrant and engaging.
Wine Spectator 97 points. Wine Advocate 95 points.
I've had this vintage a few times before, and it is very consistent.
A great sipping wine that also paired nicely with food.
A blend of 62% Pinot Noir and 38% Chardonnay. Aged for 15 years on its lees.
12.5% alcohol by volume.
93 points.
$550. — a month ago
A great brut Champagne. — 5 days ago
Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — a month ago
Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 12 days ago
Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 12 days ago
Who knew Veuve is only $46 in Indiana! — 13 days ago
Выпито 25.05.26 дома у Николаса на разогрев под черную икру.Божественно. — 24 days ago
Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — a month ago
Excellent with notes of white fruits, toast, yeast, and nuts! — 6 days ago
Del Friscos Double Eagle Steakhouse Denver — 16 days ago
From late 1990's; Premiere wine merchants, nyc — 23 days ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago
Andrew Cullimore
Medium straw with green reflexes . Quite creamy , toasty on the nose at first , lemon pith and some yellow fruits, light herbal hints , chalky notes after a while . Quite rounded and generous on the palate but with great balance . Fresh acidity , good extract . Good length , with lightly toasty finish . Still quite lean and detailed but with a pleasing richness . Good lemon tinged , stony length. Drinking quite well now , but this is pretty young will age quite well , probably better in 3-5 years and last well a further 3-5 . At Auberge de L’ill in Illhaeusen. — 11 days ago