Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

J.B. Andrews

9.2

cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 10 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.0

Wild Horse founder Ken Volk poured this himself at a dinner at Artisan restaurant in Paso Robles. I could not believe how fresh this tasted — 10 years ago

Jake Hajer

9.3

This is a beautiful and exotic wine. 75ps/25rousanne- co-fermented. Harmonious. Wild cherry and blueberry. -chocolate, lilac, leather. Complex. Enjoyed and was different. — 2 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 6 years ago

with Mark

Josh

8.9

Nice and smooth — 10 years ago

Dr. Owen Bargreen

9.6

The 2016 ‘The Funk Estate’ is a stunning new wine by superstar winemaker Richard Funk of Saviah Cellars. Chosen to co-ferment 4% Viognier with Syrah, this immediately entices with bright citrus blossom aromatics that combine with the deep dark fruits, green olive, bacon fat and horse manure aromatics that all shine brightly in unison. Soft, round and generous, there is a seamless quality to this wine that is apparent. Black tea, clove, cigar ash, Umami, red cherry puree and suggestions of wild blackberry cordial all marvelously combine in this utterly thrilling palate. I really enjoy this sensational Syrah at this stage in its development, and my feeling is there is no reason to cellar it for more than another seven years. Drink 2019-2026- 96 — 5 years ago

Janine Arsenault

9.8

Fantastic — 11 years ago