Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 3 days ago

Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 8 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — a year ago

Brandon Boesch

9.5

This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 3 months ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 9 months ago

Austin Hohnke

8.9

Fresh with pinpoint tannins and vibrant, juicy acids. Very Santa Barbara with fresh picked red berries and garrigue. Rustic and intense but also creamy on the finish. — 3 years ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 5 months ago

Ed Chin

9.0

Light body and easy to drink. It had a touch of that wooly meaty character that I enjoy in a Syrah. — 8 months ago

Adam

9.3

Great Pinot! — 2 years ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago