Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — 3 years ago
Always a really nice wine at a great price. — 3 years ago
Macchia – Delicious Barbera 2023
Lodi, California – USA 🇺🇸
Overview
Barbera may be native to Italy, but in Lodi it thrives in the warm days and cool nights, producing generous, fruit-driven wines. Macchia has built a reputation for crafting some of the most expressive New World Barberas, with a track record of winning international medals (including Gold at the International Barbera Competition in Italy for earlier vintages). This 2023 vintage keeps that pedigree alive with a vibrant, approachable style.
Aromas & Flavors
Explodes with blackberry, ripe plum, and dark cherry layered with chocolate, spice, and hints of licorice. There’s an intensity of fruit without losing freshness, showing why Barbera adapts so beautifully outside its homeland.
Mouthfeel
Juicy, full of energy, with supple tannins and balancing acidity. Medium-plus body with a long, fruit-forward finish dusted with cocoa and spice.
Food Pairing
Pairs effortlessly with rich tomato pasta, grilled lamb chops, or a hearty sausage pizza. Also excellent with strong cheeses that complement its ripe fruit core.
The Verdict
Macchia delivers again with a Barbera that’s as delicious as its name. The 2023 vintage stands out as a casual yet compelling New World take on an Old World classic—backed by a winery whose style already carries international pedigree.
✨ Personal highlight: This wine style has pedigree from past events, but the 2023 is very much its own statement. It’s “delicious” in every sense and shows how consistent Macchia has been across vintages. Cheers! — 2 months ago
Absolutely caught me off guard. This was a simple gift from family. Now my wife and I are scrambling to buy another bottle. A phenomenal blend. Full bodied and spice. I would love for someone who actually knows what they’re talking about to try and this lol — 3 years ago
Perfect summer or spring aperitif! Sweet - but just the right amount of sweetness! — 7 months ago

Very floral, perfumed, ethereal - a captivating bouquet. The palate is equally delicate, unmistakably Syrah and quite different to what one might expect from the northern Rhône.
The wine struggles to hold up to lamb, so I think would be best suited to hearty vegetable dishes - roasted root veg and mushrooms, perhaps.
Hard to know whether this is just a little young - if some savoury notes develop with age this could transform into a quite brilliant Syrah. — 4 years ago
Pinotman /// Andreas
Tahiti. Motu is a small, low-lying islet. Schlepped this wine across the equator. As a last toast to my fiends selling their Motu. Although i might be biased when i drank this wine looking at he stars and Elon Musks satellites this was incredibly good. — 2 months ago